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ASIAN VEGETABLES
Sally Cunningham
A Guide to Growing Fruit, Vegetables and Spices from the Asian subcontinent. Over 40 varieties of plants that can be raised in the UK with complete cultivation notes. Not only is this book great fun and a genuine addition to gardening literature but as climate change kicks in with avengance who knows how many of these will become important foods. Was £14.99 limited period only £9.99 SAVE £5
£ 9.99
CONTENTS
Introduction
Leaves
Chauli, (Amaranth); Haak (mustard greens); Kela na patti and kela phulm (banana leaves and flowers); Methi (fenugreek); Pan (betel leaf)
Beans
Chairi (yard-long bean); Guar (cluster bean); Kacha channa(green chick pea); Liva, papri and valoor (lablab bean); Toovar (pigeon pea)
Roots
Arvi, taro, and patra; (elephant?s ears); Garmar (Indian coleus); Mooli (white radish); Sakurkund; (sweet potato)
Fruits
Bhindi; (okra); Brinjal (aubergine); Chichingga (snake gourd); Dudi (bottle gourd); Karalla (bitter melon); Khali turai and ghia turai (angled and smooth luffa); Kontola (spiny cucumber); Mandanmast (passionfruit); Papaya and babaco; Tinda (Indian round melon); Tindora (ivy gourd)
Spices
Adraku (ginger); Amada (mango ginger); Dhania (coriander); Haldi (turmeric); Karri patti (curry leaf); Mirich (chilli); Nimbu ghas (lemongrass)
Ornamentals
Am (mango); Amla and harfi (Indian and star gooseberry); Amrood (guava); Ber (jujube); Chikku (sapodilla); Imli (tamarind); Jackfruit; Nimbu and Magrut (lime and kaffir lime); Rambutan, lychee and longan; Sahijan (drumstick); Ratalu, kand and suran (yam)
Suppliers index
Appendix I: Plant names
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